Nécessaires au fonctionnement du site (popup newsletter, préférences). Ne peuvent pas être désactivés.
Audience measurement anonymisée — pages visitées, durée de session, type d'appareil. Aucune donnée publicitaire.
Fonts loaded from Google servers (Playfair Display, Source Sans 3).
1. Specification and quotation. Products, volumes and destination determine whether we quote FOB a European port or CIF Dakar. CIF is the more common structure for buyers who prefer not to arrange maritime freight themselves.
2. Documentation. Commercial invoice, packing list, certificate of origin, health or sanitary certificates where required, and bill of lading. Senegal operates pre-shipment verification programmes, and a file that is incomplete on departure becomes a demurrage problem on arrival.
3. Loading and transit. A 20ft container carries roughly 20 to 25 tonnes of bagged or canned goods. Transit from northern European ports to Dakar typically runs 10 to 14 days.
4. Payment. Irrevocable letter of credit, documentary collection (CAD), or advance payment, depending on the relationship and the volumes involved.
Few importers need 25 tonnes of a single product. Consolidating rice, oil, pasta, canned goods and beverages into one container spreads the freight cost across a full product range and lets you test several categories on a single shipment — without committing to a container of each.
Contracts and documents in French, EU-quality products with recognised certifications, and a team that has already dealt with the specific requirements of the destination. On a first shipment, the value is less in the price per tonne than in the shipment arriving without a document missing.
Yes — mixed containers are a core part of what we do for African importers.
Yes, including freight and insurance to the Port of Dakar.
Letter of credit, documentary collection, and bank transfer.
Tell us the products, volumes and destination. Commercial reply within 24 to 48 hours.
Send a request → ← All articlesB2B food wholesaler based in Lille. Beverages, confiserie, épicerie — FR · BE · UK.