Start with the family and intended use
The catalogue includes chocolate bars and specialities, biscuits, breakfast products, savoury snacks and confectionery. Milka, Oreo, LU, Belvita, Prince, TUC, Toblerone and Halls references serve different uses, from individual consumption to sharing formats. Build your selection around customer needs and available shelf space.
A brand is a starting point rather than a complete product identifier. Compare the full name, named recipe and weight. References from the same brand can have substantially different contents and presentations. The links below open each product’s commercial record to help prepare your enquiry.
Weights, recipes and sale units
A fruit, cereal or ingredient in a product name identifies a variant but does not replace its ingredient list. Use the exact item label for retail listing, including allergens, nutrition information and storage instructions. Do not carry over characteristics from a different version or market.
Distinguish sale-unit weight, units per case and the number of cases ordered. Pouches, boxes, multipacks and individual formats should be compared on an equivalent sale-unit basis. Request confirmation of any missing case size before planning storage or quantities.
Use the reference to prepare a quotation
Each item has a name and a Martigane code. Include both when discussing a requirement to avoid confusing flavours, weights or presentations. The full product record retains these identifiers and provides the next step towards a quotation request.
State quantities by reference, destination, timing and required remaining shelf life. Add receiving constraints and labelling languages. Prices, minimum orders, possible mixed selections and availability are confirmed in the commercial proposal.
Build and review the assortment
Combine core references with variants that meet a defined need. Biscuits, chocolate and savoury snacks have different seasonal and display requirements. Use actual packaging dimensions and available fixtures to plan placement.
After launch, review sales and remaining stock by reference before replenishing. Check lots and dates on receipt and organise rotation accordingly. This guide supports comparison and selection; the Martigane records identify the exact products and help prepare the purchase.
Guidance based on product names in the Martigane catalogue, version dated 8 November 2026. For orders, open the exact product record and confirm commercial terms.