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Institut Martigane› Surgelés & Viandes B2B› Agneau & Porc Espagnol
Agneau irlandais porc espagnol B2B grossiste surgelé
Agneau · Porc Espagnol · Irlande & NZ · Frais & Congelé

Irish Lamb & Spanish Pork B2B

Leg · shoulder · shank · neck (IRL) — tenderloin · skirt · collar · loin · 4D shoulder · 3D ham · premium burger patties — fresh & frozen

Lamb IRL & NZSpanish porkWagyu pattiesFresh & frozen
📋 Overview
LambIreland (fresh) · New Zealand (frozen) · France (frozen)
PorkSpain (Iberian) · France · Poland
Lamb packagingFresh ex-Rungis · frozen from 200 kg
Pork packagingFresh from 100 kg · frozen from 200 kg

🐑 Agneau — Irlande & Nouvelle-Zélande

Cut Ireland (fresh) France (frozen) NZ (frozen) Use
Leg, prepared✅✅—Oven roast, slow-cooked seven-hour leg
Shoulder✅——Rolled shoulder, tagine, slow roast
Shank✅—✅Braised until fork-tender — a fine-dining favourite
Neck✅——Couscous, tagine, navarin
Whole lamb, 5 pieces—✅—Rotisseries, caterers, festive trade

🐷 Porc Espagnol — Ibérique & Qualité Supérieure

Spanish pork is more heavily marbled than standard French pork, a result of quality cereal feeding. The range is available fresh from 100 kg:

Cut Description & Usage
TenderloinThe most tender cut of pork · medallions, roast, en croûte
Skirt (arrachera)The pork equivalent of hanger steak — intense flavour, fast grilling
Boneless collarWell marbled · stews, long roasts, pulled pork
Boneless loinLean cut · chops, roasts
4D shoulderFour distinct muscles · pulled pork, fresh charcuterie
3D hamBoned ham in three parts · charcuterie, fine dining
TopsidePrime leg cut · escalopes, medallions
SilversideLarger cut · roast, escalopes
Belly for lardonsLardons, gratins, prepared dishes

❄️ Frozen stock — pork (from 200 kg)

  • Frozen Spanish pluma — a heavily marbled Iberian shoulder cut, a tapas speciality
  • Frozen Spanish pork cheek — braised Iberian cheek, a contemporary Spanish classic
  • Frozen French pork tenderloin — vacuum packed
  • Frozen Spanish pork tenderloin
  • Frozen French guinea fowl supreme
🥩 Premium 120g burger patties — Angus · Hereford · Wagyu

Three premium 120g patties for burger restaurants and upmarket brasseries:
Angus 120g — natural marbling, rounded flavour · Hereford 120g — British breed, pronounced taste · Wagyu 120g — the luxury burger, exceptionally tender.
Breed-specific patties are among the most differentiating products in the current premium burger market.

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