Premium Oil · Export
Olive Oil — Extra Virgin & Ordinary
Multi-Mediterranean origins — Spain, Italy, Tunisia, Greece — Export packaging
Extra Virgin < 0.8%MediterraneanOrganic available
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Multi-Mediterranean origins — Spain, Italy, Tunisia, Greece — Export packaging
| Category | Extra Virgin / Virgin / Ordinary / Pomace |
| Origin | Spain, Italy, Tunisia, Greece, Morocco |
| Acidity (Extra Virgin) | ≤ 0.8% (oleic acid) |
| Acidity (Virgin) | ≤ 2% |
| Peroxide value | ≤ 20 mEq O₂/kg (Extra Virgin) |
| Polyphenols | Variable by origin and harvest |
| Packaging | 5L tin cans, 200L drums, IBC 1000L, bulk maritime |
| Minimum volume | 1 pallet (80 × 5L cans) or 1 drum |
| Organic certification | Available on Tunisia and Spain origins |
| Halal | Included (olive oil is naturally halal) |
The Maghreb and Middle East are the fastest-growing markets for premium olive oil. Morocco, Tunisia and Algeria have an ancient olive-growing culture but insufficient production to meet growing demand. Gulf countries (Saudi Arabia, UAE, Qatar) import olive oil heavily as a premium product associated with the Mediterranean diet.
Tunisia produces high-quality Extra Virgin olive oil at prices 25 to 35% lower than Spanish and Italian origins. EU-Tunisia association agreements allow preferential-duty imports into Europe. For exports to Africa and the Middle East, Tunisian origin enjoys an excellent reputation.
Food wholesaler and commodity trader based in Lille. Export to Africa and the Middle East.
