Cereals · Export
Long Grain White Rice & Parboiled
White Rice 5% / 25% Brokens — Parboiled — Thailand, Vietnam, India, Pakistan
5% brokens25% brokensParboiled
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White Rice 5% / 25% Brokens — Parboiled — Thailand, Vietnam, India, Pakistan
| Premium quality | White Rice 5% brokens |
| Economy quality | White Rice 25% brokens |
| Parboiled type | Parboiled Rice 5% / Parboiled Sortexed |
| Origin | Thailand, Vietnam, India, Pakistan |
| Moisture | ≤ 14% |
| Damaged grain | ≤ 2% |
| Foreign matter | ≤ 0.1% |
| Packaging | 50 kg, 25 kg PP bags, 1t big bags |
| Minimum volume | 1 × 20ft container (≈ 26 MT in 50 kg bags) |
| Halal certificate | Available |
Rice is the most consumed cereal in West Africa. Sub-Saharan Africa imports between 12 and 15 million tonnes of rice per year, most of it long grain white rice with 5% or 25% brokens. Demand is growing 4 to 5% per year.
5% vs 25% brokens: the brokens percentage indicates the proportion of broken grains. 5% brokens is premium quality (whole grains, better visual appearance, higher price). 25% brokens is more economical, widely consumed in institutional catering and low-income households in West Africa.
Parboiled rice undergoes hydrothermal treatment before milling, transferring nutrients from the bran into the grain. Result: better nutritional value, superior cooking integrity, longer shelf life. Highly valued in East Africa (Kenya, Tanzania) and the Middle East.
Food wholesaler and commodity trader based in Lille. Export to Africa and the Middle East.
